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All the lamb dishes are served with best Pakistani Punjab rice and a seasonal green salad.
Lamb in curry sauce in North Pakistani-style.
Tender lamb pieces in a mild cream sauce with almonds and cashew nuts.
Tender lamb pieces cooked in a curry sauce with fresh seasonal vegetables.
Succulent pieces of lamb cooked with spinach and flavoured with spices, ginger and garlic.
South Pakistani lamb speciality with backed potatoes, cooked in a tangy piquant sauce.
Mutton Sukha Sukha
Tender lamb pieces in an exotic South Pakistani-style.
Tender lamb pieces served with different lentils, garlic and fresh ginger.
Tenderly fried lamb flavoured with ginger, red chilli paste and garlic, garnished with mint leaves and served in a thick onion gravy.