FISH

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All the fish dishes are served with best Pakistani Punjab rice and a seasonal green salad.

Machli Curry

A traditional fish curry dish.

Machli Kashmeri

Fresh salmon, prepared in a north Pakistani-style.

Machli Peshawari

Fresh salmon with different vegetables, fresh ginger, garlic and capsicum, simmered in a unique gravy.

Jingha Masala

King prawns cooked in a self-imported exotic spices with ginger and fresh herbs.

Jhinga Dahi Wala

Grilled prawns, marinated in a special ginger sauce with special curd gravy.

Jhinga Hyderabadi

King prawns with backed potatoes, cooked in a south Pakistani tangy piquant sauce.