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All the fish dishes are served with best Pakistani Punjab rice and a seasonal green salad.
A traditional fish curry dish.
Fresh salmon, prepared in a north Pakistani-style.
Fresh salmon with different vegetables, fresh ginger, garlic and capsicum, simmered in a unique gravy.
King prawns cooked in a self-imported exotic spices with ginger and fresh herbs.
Jhinga Dahi Wala
Grilled prawns, marinated in a special ginger sauce with special curd gravy.
King prawns with backed potatoes, cooked in a south Pakistani tangy piquant sauce.