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All the duck dishes are served with best Pakistani Punjab rice and a seasonal green salad.
Boneless duck in a curry sauce in a traditional North Pakistani-style.
Tender duck cubes in a mild cream sauce with spices, cheese, almonds and cashew nuts.
South Pakistani duck speciality with backed potatoes, cooked in a tangy piquant sauce.
Marinated duck cubes fried with fresh ginger, garlic and fresh herbs.