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All the duck dishes are served with best Pakistani Punjab rice and a seasonal green salad.

Battak Curry

Boneless duck in a curry sauce in a traditional North Pakistani-style.

Battak Korma

Tender duck cubes in a mild cream sauce with spices, cheese, almonds and cashew nuts.

Battak Nawabi

South Pakistani duck speciality with backed potatoes, cooked in a tangy piquant sauce.

Battak Masala

Marinated duck cubes fried with fresh ginger, garlic and fresh herbs.