Biryanies prepared with chicken, lamb, shrimps or vegetables and cooked with saffron basmati rice, traditional spices, and served with Raita and a fresh salad.

Vegetable Biryani

Murgh Biryani

Chicken meat.

Ghosht Biryani

Lamb meat.

Jhinga Biryani

Kings prawn meat.

Gandhara Biryani

With chicken, lamb and king prawns.